Ingredients
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5 ounce Boneless Chicken Breastscut into strips
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½ cup Mojo Criollo Marinade
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2 teaspoons Cajun Seasoning
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6 Wooden Skewer
Directions
Chicken jerky in an air fryer? Who knew? Be sure to marinate the chicken well for this spicy snack.
Steps
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1
Done
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In a plastic bag that can be sealed, combine the chicken strips, marinade, and Cajun spice. For eight hours, overnight, refrigerate. |
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2
Done
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Skewers should be measured to fit across the air fryer basket, just overhanging the edge a little. Cut off any extra length. |
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3
Done
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For ten minutes, preheat the air fryer to 180 degrees Fahrenheit (80 degrees Celsius). |
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4
Done
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As the air fryer heats up, thread the chicken strips onto skewers, leaving space between each piece. |
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5
Done
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For 1 hour and 15 minutes, air fry. Since most air fryers have a maximum setting of 30 minutes, adjust the cooking duration. During the reset period, reposition the skewers. |
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6
Done
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"Increase temperature to 200 degrees F (95 degrees C) and air fry for an additional 15 minutes. |
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7
Done
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Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving. |
