Ingredients
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12 ounce Corn Tortillas
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3 tablespoons Lime Juice
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1 tablespoon Vegetable Oil
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1tablespoon Chili Powder
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for taste Salt
Directions
Delicious tortilla chips made at home with corn tortillas are far superior to store-bought chips. These golden, crunchy chips have a fantastic lime and cumin flavor that pairs perfectly with hummus, guacamole, or your favorite salsa.
Steps
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1
Done
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Set oven temperature to 350 F (175 C). |
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2
Done
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Place tacos in groups of five or six. To create eight wedges, cut through each stack. Place wedges on rimmed baking pans in a single layer. |
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3
Done
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In a spray bottle or mister, combine the oil and lime juice; shake to thoroughly combine. Lightly moisten the tortilla wedges' tops with a spray of water. |
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4
Done
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"Combine cumin, chili powder, and salt in a small bowl; sprinkle mixture over the chips. |
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5
Done
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Bake for seven minutes in a preheated oven. |
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6
Done
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"Remove from the oven. Flip chips, then mist and season again. |
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7
Done
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Return to the oven, rotating the pans and switching racks. Bake, checking often to ensure they don't burn, until chips are lightly browned and crisp, 5 to 8 more minutes. |
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8
Done
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"Remove from the oven and cool slightly before serving. Chips will crisp up more as they cool. |
