Ingredients
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1 Tablespoon Vegetable Oil
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2 Tablespoons Onion
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1 Tablespoon Clove Garlic
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2 Tablespoon Green Chiles
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2 Tablespoons El Pato
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1 CUP Tomatoes cheese
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1 CUP Ground Black Pepper
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6 Corn Tortillas
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Avocado oil
Directions
| Taquitos made in the air fryer are a quick and simple supper option. You can use home-cooked chicken, but using shredded rotisserie chicken saves time. Serve with your preferred sides, such as guacamole, sour cream, and Mexican tomato sauce. |
Steps
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1
Done
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In a skillet over medium heat, heat the oil. Add onion and simmer for 3 to 5 minutes or until tender and transparent. Add the garlic and simmer for one minute or until fragrant. Stir together the Mexican tomato sauce and the green chillies. Add the Neufchâtel cheese, Mexican cheese blend, and the shredded chicken. For about three minutes, cook and stir the mixture until the cheeses have melted and it has warmed through. Add pepper and salt for seasoning. |
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2
Done
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To make tortillas soft and malleable, heat them in a pan or straight on the gas stove grates. Put a third of the chicken mixture in the middle of each tortilla. Roll up and fold over to form tacos. |
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3
Done
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Set an air fryer to 400 degrees Fahrenheit, or 200 degrees Celsius. |
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4
Done
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Taquitos should be arranged in a single layer within the air fryer basket, not touching, and sprayed with avocado oil. Cook for 6 to 9 minutes, or until golden brown. Taquitos should be air-fried for three to five minutes, or until crispy, after turning them over and misting them with avocado oil. |
