Ingredients
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11 OUNCE Mexican-style corn
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10 OUNCE Shredded Cheddar Cheese
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8 OUNCE Container sour cream
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4 OUNCE Green Chiles
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5 Green Onions
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1 Palapeno Pepper
Directions
| Serve this cold and delicious corn dip with chips, crackers, or sliced veggies at any time of day. Amazing served with Hawaiian bread. |
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Steps
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1
Done
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In a medium bowl, combine Mexican-style corn, green chiles, green onions, jalapeño, sour cream, mayonnaise, and Cheddar cheese. |
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2
Done
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Until you're ready to serve, cover and chill for a minimum of two hours. |
