Ingredients
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¼ cup Onion
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¼ cup Black Olives
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2 Teaspoons Lemon juice
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1 Teaspoon Oil
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⅛ Teaspoon Ground Paprika
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⅛ Teaspoon Ground Black Pepper
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⅛ Teaspoon Salt
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8 Flour Tortillas
Directions
Rolled tacos, also known as flautas, are a delicious dish, especially these chicken flautas that my spouse loved and that I was able to make.
Steps
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1
Done
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In a pan over medium heat, melt butter and whisk in flour until smooth. Add the onion and simmer, stirring, for 5 to 10 minutes, or until the onion is tender. Mix the black olives, lemon juice, paprika, black pepper, and salt. Cook and stir for a full two minutes. |
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2
Done
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After adding the chicken, turn off the heat and cover the skillet. |
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3
Done
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In a deep fryer or big, heavy saucepan, heat the oil over medium-high heat. |
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4
Done
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Tacos should be filled with chicken mixture. Using a toothpick, seal the tortilla as you roll it around the filling. |
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5
Done
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Fry rolled tortillas in heated oil in batches for approximately two minutes, or until browned. Transfer tortillas to a platter lined with paper towels using a slotted spoon or tongs, and serve warm. |
