Ingredients
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¾ cup Ground Beef
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¾ cup Water
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1.25 ounce Taco Seasoning Mix
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18 ounce Tortilla chips
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1 cup Shredded Cheddar Cheese
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15.5 ounce Refried Beans
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10 ounce Black Olives
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1 CUP Salsa
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1 CUP Sour Cream
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4 Green Onions
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4 ounce Jalapeno Peppers
Directions
These homemade nachos are an absolute hit for sports day. This recipe yields a massive tray of loaded nachos, perfect for dinner, packed with taco-seasoned ground beef, refried beans, salsa, cheese, and jalapeños.
Steps
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1
Done
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Set the oven's broiler on high. Aim to position the oven rack six inches away from the heat source. Use aluminum foil to line a baking sheet. |
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2
Done
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In a pan over medium heat, cook and stir the ground beef for 5 to 10 minutes, or until the meat is crumbly and no longer pink. Remove excess oil. After adding the water and taco seasoning mix, boil the beef mixture for 8 to 10 minutes, or until it has thickened. |
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3
Done
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Arrange the tortilla chips on the baking sheet that has been ready. Sprinkle Cheddar cheese on top, then add a dollop of the ground beef mixture and refried beans. |
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4
Done
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For 3 to 5 minutes, or until the cheese is melted, broil in the preheated oven. Add green onions, jalapeño peppers, salsa, sour cream, and olives to nachos. |
