Ingredients
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1 pound Lean ground beef
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1 ounce Taco Seasoning Mix
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15 1/2 ounce pinto beans
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24 ounce Jar black bean
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24 ounce corn salsa
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3/4 cup salsa con queso
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1 1/2 cup Water
Directions
This five ingredient cheesy taco soup comes up quickly for dinner, just requiring five ingredients and water. Garnish with your favorite combination of jalapenos, cilantro, shredded cheese, guacamole, and sour cream. I like to serve it with tortilla chips instead of crackers.
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Steps
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1
Done
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Crumble the ground meat in a soup pot over medium-high heat. Add the taco seasoning packet. Cook until the meat is no longer pink, about 5 minutes. |
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2
Done
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After the oil has been drained, return the meat mixture to the saucepan. Stir in the pinto beans, salsa, cheese dip, and water. |
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3
Done
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Bring to a boil. Reduce heat and simmer for 15 minutes. Transfer into serving bowls and top with preferred toppings. |
