Ingredients
-
15.5 ounce Black BeansRinsed, drained, and divided
-
1 lb SalsaThick n Chunky
-
4 cups ChickenCooked rotisserie chicken - skinned, boned, and meat shredded
-
32 ounce chicken broth
-
14.4 ounce Tri-colored pepperFrozen tri-colored pepper and onion medley
Directions
Steps
|
1
Done
|
Put one can of black beans and one-third of the salsa jar in a blender and pulse until smooth. |
|
2
Done
|
Combine the black bean combination, a can of black beans, and the remaining salsa. Transfer the shredded chicken, pepper-onion mixture, and chicken broth into a large saucepan and set over medium-high heat. |
|
3
Done
|
After bringing to a gentle boil, cook for five minutes, or until well heated. |
