Ingredients
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¼ cup Salsa
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½ Teaspoon Lime Juice
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¼ Teaspoon Garlic salt
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8 ounce Container sour cream
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1 ounce Taco Seasoning Mix
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16 ounce Refried Beans
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4 Plum
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1 bunch Bunch Green Onions
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2 cups Mexican-style cheese blend
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2.25 ounce Black Olives
Directions
Every small get-together becomes a hit when my mom prepares her 7-layer dip! It consists of layers of guacamole, taco-seasoned sour cream, cheese, and vegetables on top of refried beans, perfect for dipping tortilla chips. Usually, the dip takes longer to prepare than it does to disappear inside hungry tummies.
Steps
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1
Done
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In a medium bowl, mash avocados until desired consistency is reached. Add the salsa, lime juice, garlic salt, pepper, and cilantro and mix. Put aside. |
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2
Done
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In small bowl, mix together sour cream and taco spice. Put aside. |
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3
Done
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Refried beans can be spread out on a large serving plate or in a 9 by 13-inch dish. Spread guacamole over top; cover with sour cream mixture. Add black olives, green onions, a combination of cheeses reminiscent of Mexico, and tomatoes on top. |
