Ingredients
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2 Large Egg Whites
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2 Cups Buttermilk
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2 Cups All-Purpose Flour
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2 Large Egg Yolks
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4 tablespoon Melted Butter
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1 tablespoon White sugar
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2 tsp Baking powder
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1/2 tsp Baking Soda
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1/2 tsp Salt
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1 Cup Vegetable Oil
Directions
Steps
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1
Done
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Using an electric mixer set to high speed, beat egg whites in a clean glass or metal bowl until stiff peaks form. Put aside. |
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2
Done
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In a big bowl, combine buttermilk, flour, egg yolks, melted butter, sugar, baking soda, baking powder, and salt; beat until well combined. Fold in egg whites gently. |
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3
Done
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Aebleskiver pans should be heated to medium heat. Fill each cup with about 1 tablespoon of vegetable oil. |
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4
Done
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Fill each prepared cup with approximately two tablespoons of batter. Turn them as soon as bubbles start to form around the edges. (While a fork will do, Danish cooks prefer to use a long knitting needle.) Cook the ball for a little while longer, rotating it to prevent scorching. |
