Ingredients

Adjust Servings:

	5 pounds All-Purpose Flour
	4 1/2 cups Brown sugar
	12 Large eggs
	2 cups Butter
	1 teaspoon Vanilla Extract
	1 teaspoon Salt
	2 tablespoons whiskey

Nutritional information

249

Calories

Fat

40g

Carbs

Protein

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Belgian Iron Cookies

Name: Belgian Iron Cookies
Prep time: 15 min
Yield: 60
Cuisine: Belgian cuisine,European cuisine,Western European cuisine
Ingredients: All-Purpose Flour: 5 pounds; Brown sugar: 4 1/2 cups; Large eggs: 12; Butter: 2 cups; Vanilla Extract: 1 teaspoon; Salt: 1 teaspoon; whiskey: 2 tablespoons

The family has always had these Belgian sweets. They mellow like good wine and last forever. To bake them over a gas burner, you'll need a krumkake iron, a specialized waffle iron. It typically features a lovely pattern that is pressed into each cookie as it bakes, and it has two hinged plates. Get lots of helpers to assist with the cooking.

Cuisine:

Belgian cuisine

Ingredients

5 pounds All-Purpose Flour
4 1/2 cups Brown sugar
12 Large eggs
2 cups Butter
1 teaspoon Vanilla Extract
1 teaspoon Salt
2 tablespoons whiskey

Directions

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Steps

1 Done	Cream sugar and butter together. One egg at a time, add them, beating thoroughly after each addition. Whisk in salt, vanilla, and whiskey.
2 Done	Gradually add flour, mixing by hand after each addition.
3 Done	Refrigerate dough overnight with a cover on.
4 Done	Grease the cookie iron very lightly and place it over a gas burner that is set to medium heat. Roll out roughly 1 tablespoon of dough and form it into a tiny cigar shape. Press the dough together after placing it on the heated iron. Cook for 30 seconds on each side, or until golden. Take the cookie from the iron and let it to cool.