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Best Ever Ceviche

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32mins
Serves 6
Medium

Ingredients

Adjust Servings:

	1/3 cup Red Bell Pepper finely diced
	1/3 cup Red Onion minced
	2 Jalapeno minced
	1/3 cup Diced tomato finely diced
	1/3 cup Cucumber finely diced
	1/2 Mango finely diced
	1 pound Sea bass cut into 1/2-inch cubes
	2/3 cup Lime Juice fresh
	3/4 teaspoon Kosher Salt
	2 tablespoons Extra virgin olive oil
	3 tablespoons Cilantro
	1 Avocado
	Tortilla chips for serving

Nutritional information

352

Calories

19g

Fat

29g

Carbs

21g

Protein

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Best Ever Ceviche

Name: Best Ever Ceviche
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6 to 8
Cuisine: Americas,Mexican cuisine,North American cuisine
Ingredients: Red Bell Pepper: 1/3 cup; Red Onion: 1/3 cup; Jalapeno: 2; Diced tomato: 1/3 cup; Cucumber: 1/3 cup; Mango: 1/2; Sea bass: 1 pound; Lime Juice: 2/3 cup; Kosher Salt: 3/4 teaspoon; Extra virgin olive oil: 2 tablespoons; Cilantro: 3 tablespoons; Avocado: 1; Tortilla chips

This sea bass ceviche is the greatest I've ever had—it's a luscious, freshness overload. The flavors are vibrant, slightly sweet, spicy, and slightly salty. The textures are perfectly matched, with the avocado being creamy and the fish being delicate and crispy. Mango brings a lovely blast of sweetness.

Features:

Cuisine:

Mexican cuisine

Ingredients

1/3 cup Red Bell Pepper
finely diced
1/3 cup Red Onion
minced
2 Jalapeno
minced
1/3 cup Diced tomato
finely diced
1/3 cup Cucumber
finely diced
1/2 Mango
finely diced
1 pound Sea bass
cut into 1/2-inch cubes
2/3 cup Lime Juice
fresh
3/4 teaspoon Kosher Salt
2 tablespoons Extra virgin olive oil
3 tablespoons Cilantro
1 Avocado
Tortilla chips
for serving

Directions

This sea bass ceviche is the greatest I’ve ever had—it’s a luscious, freshness overload. The flavors are vibrant, slightly sweet, spicy, and slightly salty. The textures are perfectly matched, with the avocado being creamy and the fish being delicate and crispy. Mango brings a lovely blast of sweetness.

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Steps

Done

In a bowl, mix sea bass, red bell pepper, red onion, jalapenos, tomato, cucumber, mango, and lime juice. After giving it a good toss to coat, chill for 12 minutes, stirring every 4 minutes. Add oil, cilantro, and salt; stir until thoroughly combined. Gently incorporate the avocado and serve right away with tostadas or tortilla chips.