Ingredients
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15 ounce Black Beansrinsed and drained
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11 ounce Kernel sweet corn
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4 Tomatoes
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1 Red Bell Pepper
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1 Jalapeno Peppers
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⅓ cup Fresh cilantro
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¼ cup Red Onion
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¼ cup Lime Juice
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2 Teaspoon Red wine vinegar
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1 Teaspoon Salt
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½ Teaspoon Ground Black Pepper
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2 Avocados
Directions
| I think my favorite salsa for summer is this one. It tastes fresh and is vibrant. It makes a lot, so share it with your friends. After the lime has been juiced, I like to brush it down the bowl that I’ll be serving the salsa in. In order to prevent the avocados from browning, I also dab the lime over the plastic wrap. Remember to bring the tortilla chips! |
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Steps
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1
Done
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Add the avocado to a dish with the black beans, corn, tomatoes, red bell pepper, jalapeño pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper. Place plastic wrap directly over salsa in the bowl and cover; refrigerate for at least two hours. |
