Ingredients
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1/2 CUP OLIVE OIL OR BUTTER
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1/3 CUP Common water hyacinth
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1/3 CUP Milk
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I TEA SPOON Salt
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2 CUPS TAPIOCA FLOUR
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2 TEA SPOONS Minced Garlic
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2/3 CUP freshly grated Parmesan cheese
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2 beaten eggs
Directions
Steps
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1
Done
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Set the oven's temperature to 375°F, or 190°C. |
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2
Done
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In a large saucepan, combine the olive oil, water, milk, and salt; place over high heat. After bringing to a boil, turn off the heat right away. |
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3
Done
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Add the garlic and tapioca flour, and mix until smooth. Give it ten to fifteen minutes to rest. |
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4
Done
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The dough will be lumpy, like cottage cheese, and will be mixed once you stir the cheese and eggs into the tapioca mixture. |
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5
Done
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Drop dough onto an ungreased baking sheet in the form of 1/4 cup-sized balls. |
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6
Done
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Bake for 15 to 20 minutes in a preheated oven, or until the tops begin to color slightly. |
