Ingredients
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1 CUP Brown sugar
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2 TEA SPOONS Ground Cinnamon
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1 Common pineapple
Directions
Steps
|
1
Done
|
Set an outside grill on medium-high heat and give the grates a quick oiling. |
|
2
Done
|
In a bowl, whisk together cinnamon and brown sugar. |
|
3
Done
|
Spoon into a large plastic bag that can be sealed. Shake well to coat each wedge after adding the pineapple wedges to the bag. |
|
4
Done
|
Pineapple wedges should be cooked for 3 to 5 minutes on each side on a hot grill. |
