Ingredients
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15 Ounce Yellow corn
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15 ounce white corn
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14.5 ounce Tomatoes
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1 Bunch Cilantro
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5 Green Onions
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1 Small red onion
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1 Red Bell Pepper
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1 Tablespoon Minced Garlic
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¼ cup Lime Juice
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1 Avocado
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2 Tablespoons Olive oil
Directions
You can serve this black bean and corn salsa on its own or with tortilla chips for a tasty summertime dish. Make sure you have a clear dish to put it in since it’s also quite lovely.
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Steps
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1
Done
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In a large bowl, stir together black beans, bell pepper, garlic, green and red onions, tomatoes, cilantro, and white and yellow corn. |
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2
Done
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Add avocado and lime juice and stir gently. To serve, drizzle with olive oil. |
