Ingredients

Adjust Servings:

	8 ounce Cream Cheese
	7 ounce Tomatillo salsa
	1 bunch Fresh cilantro
	1 Teaspoon Sour Cream
	1 Teaspoon Lime Juice
	2 Teaspoon Garlic Powder
	1 Teaspoon Ground Black Pepper
	1 Teaspoon Salt
	½ Teaspoon Ground cumin

Nutritional information

230

Calories

21g

Fat

Carbs

Protein

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cilantro Cream Sauce

Name: Cilantro Cream Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Americas,Mexican cuisine,North American cuisine
Ingredients: Cream Cheese: 8 ounce; Tomatillo salsa: 7 ounce; Fresh cilantro: 1 bunch; Sour Cream: 1 Teaspoon; Lime Juice: 1 Teaspoon; Garlic Powder: 2 Teaspoon; Ground Black Pepper: 1 Teaspoon; Salt: 1 Teaspoon; Ground cumin: ½ Teaspoon

Cuisine:

Mexican cuisine

Feel free to use this cilantro crema, also known as cream sauce, as a dip or to accompany chicken or fish. My spouse loves to put it on everything he eats! If necessary, taste and adjust the seasoning. Just be aware that the tomatillo sauce can be quite spicy.

10mins
Serves 4
Medium

Ingredients

8 ounce Cream Cheese
7 ounce Tomatillo salsa
1 bunch Fresh cilantro
1 Teaspoon Sour Cream
1 Teaspoon Lime Juice
2 Teaspoon Garlic Powder
1 Teaspoon Ground Black Pepper
1 Teaspoon Salt
½ Teaspoon Ground cumin

Directions

This Cilantro Cream Sauce is a luscious and versatile condiment that pairs beautifully with a variety of dishes. Made with fresh cilantro, garlic, lime juice, and a blend of sour cream and mayonnaise, this sauce offers a creamy texture with a bright, herbaceous flavor. Perfect for drizzling over tacos, or grilled meats, or as a dip for veggies, this sauce is quick and easy to prepare, adding a fresh and tangy twist to any meal.

Visited 19 times, 1 visit(s) today

Steps

Done

In a blender or food processor, combine cream cheese, tomatillo salsa, cilantro, sour cream, lime juice, garlic powder, pepper, celery salt, and cumin. Blend till creamy and smooth. Transfer to a serving dish.