Ingredients
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2 pounds Yucapeeled and sliced lengthwise
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1/2 teaspoon Salt
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1/4 cup Olive oil
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1/2 onion Oniondiced
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4 Clove Garlicminced
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1/2 teaspoon Lemon juice
Directions
Steps
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1
Done
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Put the yuca in a pan and add water to cover it. Add salt and stir. Over medium-high heat, bring to a boil, cover, and cook until tender, about 15 minutes. After draining, put the yuca on a platter. |
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2
Done
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In the meantime, fill a pan with olive oil, onion, garlic, and lemon juice. Cook for approximately five minutes on medium heat. |
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3
Done
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Pour the hot olive oil mixture over the yuca; serve immediately. |
