Ingredients
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1 cup warm Milk(110 degrees F/45 degrees C)
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3 (0.6 ounce) Yeast
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6 ½ tablespoons Butter
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2 Egg
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½ teaspoon Ground cardamom
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2 tablespoons Sugar
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¼ teaspoon Salt
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4 cups All-Purpose Flouror as needed
Directions
These are what Americans would refer to as cinnamon rolls, but this is the authentic Danish recipe, and it tastes fantastic. They are amazing and are typically served with tea or coffee during the Christmas season.
Steps
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1
Done
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After adding the fresh cake yeast to a mixing dish with warm milk, mash it. Stir in 2 teaspoons sugar, cardamom, eggs, 6 1/2 tablespoons soft butter, and 3 1/2 cups flour. The dough can be mixed using a wooden spoon. Stir in the remaining 1/2 cup flour if it's very sticky. After 30 minutes, cover the bowl and let the dough to rise. |
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2
Done
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Cream together the 2/3 cup butter and 1/2 cup sugar. Stir in the cinnamon. |
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3
Done
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After transferring the dough to a floured surface, knead it for three minutes, or until it becomes firm. Split the dough in half, and then roll out each half to form a rectangle that is no thicker than 1/2 inch. Distribute half of the filling over each rectangle. |
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4
Done
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With the filling side up, stack one piece of dough and filling onto the other dough rectangle. Starting from the edge nearest to you, roll the dough into a long log shape. Slice the timber into pieces that are an inch thick. |
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5
Done
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Heat the oven to 425 degrees Fahrenheit (220 degrees Celsius). Grease two cake pans or a baking dish, or line a baking sheet with parchment paper. |
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6
Done
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Arrange the rolls, leaving about 3 inches between each, on the baking sheet that has been prepped. If you enjoy pull-apart rolls, line a baking dish or cake pan with oil and place the rolls approximately 1 inch apart. For the greatest presentation, place the uneven end pieces cut-side up on the baking sheet. Before baking, give the rolls 20 minutes to rest. |
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7
Done
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For about ten minutes, or until they are golden brown, bake the snails in the preheated oven. Pull-apart rolls will take longer to bake; after 10 minutes, lower the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius) and continue baking the rolls for an additional 10 minutes or more, or until the sides are thoroughly cooked. Should the rolls start to brown too much, cover the oven dish with foil. |
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8
Done
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