Ingredients
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2 ½ cups All-Purpose Flour
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1 teaspoon Salt
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1 cup Shortening
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1 Egg Yolks
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½ cup Milk
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10 Applepeeled, cored and thinly sliced
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½ cup Brown sugar
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¼ cup White sugar
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½ teaspoon Ground Cinnamon
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¼ teaspoon Ground Nutmeg
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1 Egg Whites
Directions
Danish Pastry Apple Bars are a delightful and easy-to-make dessert that combines the flavors of a classic apple pie with the convenience of a bar. Here’s a quick description of the recipe:
Steps
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1
Done
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Preheat oven to 375 degrees F (190 degrees C.) |
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2
Done
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Mix the flour and salt together in a big bowl. Until the mixture resembles coarse crumbs, cut in shortening. Add enough milk to the beaten egg yolk in the measuring cup to make up to 2/3 cup of liquid. Mix the flour mixture until all of the flour is moistened. Split the dough in half. Roll out half of the dough onto a floured surface, then fit it into a 9 by 13-inch pan. |
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3
Done
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Apples, brown sugar, white sugar, cinnamon, and nutmeg should all be combined in a big basin. Transfer the apple mixture to a pan. Place the remaining dough, rolled out, over the apples. Make slits in the top dough and seal the edges. After beating the egg white until foamy, brush the crust. |
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4
Done
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Bake for 50 minutes, or until golden brown, in a preheated oven. |
