Ingredients
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2 pounds Veal
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1 cup All-Purpose Flour
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4 Egg
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1 tablespoon Vegetable Oil
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to taste Salt
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to taste Pepper
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4 cups Bread crumbs
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1/8 cup Oil
Directions
Translation of the name: Wiener is derived from the term “Wien,” which refers to Vienna, a city in Austria. “Schnitzel” is essentially just crusted beef. Along with French fries, ketchup, and salad, serve the schnitzels.
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Steps
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1
Done
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About the thickness of your finger, cut the veal into steaks. Coat in flour. Beat the eggs with 1 tablespoon oil, salt, and pepper in a shallow plate. Cover the veal with a layer of egg mixture and then bread crumbs. |
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2
Done
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In a big skillet over medium heat, heat 1/4 cup oil. Fry veal for approximately five minutes on each side, or until golden brown. |
