Ingredients
-
⅓ cup Lemon juice
-
1 Tablespoon Jalapeno pepper
-
½ Teaspoon Salt
-
1 pinch Oregano
-
1 pinch Cayenne pepper
-
½ cup Avocados
-
½ cup Cucumber
-
½ cup Orange
-
½ cup Chives
-
2 Tablespoons Radishes
-
1 Tablespoon Cilantro
-
1 Tablespoon Olive oil
Directions
This mahi mahi ceviche requires a bit of knife work to prepare, but the taste and seasonal advantage of not using the stove make it well worth it. You can also use shrimp, scallops, swordfish, and snapper.
Visited 1 times, 1 visit(s) today
Steps
|
1
Done
|
Mahi mahi, lime juice, lemon juice, jalapeño pepper, salt, oregano, and cayenne pepper should all be combined in a bowl. Apply pressure until the fish is completely submerged in water. After covering the bowl, press a piece of plastic wrap down until it reaches the fish. For up to six hours, or for one hour, store in the refrigerator. |
|
2
Done
|
Toss to thoroughly blend the avocado, cucumber, orange, radish, cilantro, chives, and olive oil with the mahi mahi mixture. Add a little salt to taste. |
