Ingredients

Adjust Servings:

	2 cups Creamy salad
	¾ cup Milk
	½ Teaspoon Red pepper flakes
	1 ½ Teaspoon Ground cumin
	1 ½ Teaspoon Garlic Powder
	1 ½ Teaspoon Dried oregano
	½ Teaspoon Salt

Nutritional information

Calories

Fat

Carbs

Protein

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Mexican White Sauce

Name: Mexican White Sauce
Prep time: 10 min
Yield: 24
Cuisine: Americas,Mexican cuisine,North American cuisine
Ingredients: Creamy salad: 2 cups; Milk: ¾ cup; Red pepper flakes: ½ Teaspoon; Ground cumin: 1 ½ Teaspoon; Garlic Powder: 1 ½ Teaspoon; Dried oregano: 1 ½ Teaspoon; Salt: ½ Teaspoon

The white sauce served in Mexican restaurants is just like this fiery version from Mexico. It's best served with tortilla chips.

Features:

Cuisine:

Mexican cuisine

Ingredients

2 cups Creamy salad
¾ cup Milk
½ Teaspoon Red pepper flakes
1 ½ Teaspoon Ground cumin
1 ½ Teaspoon Garlic Powder
1 ½ Teaspoon Dried oregano
½ Teaspoon Salt

Directions

The white sauce served in Mexican restaurants is just like this fiery version from Mexico. It’s best served with tortilla chips.

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Steps

1 Done	Transfer salad dressing to a medium-sized bowl and stir in milk gradually until well incorporated.
2 Done	Add salt, oregano, cumin, garlic powder, and red pepper flakes for seasoning; stir thoroughly. In order for the flavors to meld, cover and chill for at least two hours.