Ingredients
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10 Pork spareribs
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1/2 cup soy sauce
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10 springs Fresh parsley
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10 Cloves Garlic
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1 Lime Juice
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1 tablespoon dried rosemary
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1 tablespoon Dried oregano
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2 bay leaves
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to taste Ground Black Pepper
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2 Lime
Directions
Steps
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1
Done
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After putting the spareribs in a big saucepan, cover them with just enough water. Stir in the bay leaves, garlic, lime juice, rosemary, oregano, and 3/4 of the parsley. Bring to a boil, then lower heat and simmer, uncovered, for about 25 minutes, or until water is fully evaporated. |
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2
Done
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After removing the bay leaves, simmer the spareribs for a further few minutes, turning them over once. Toss the softened garlic and browned bits from the bottom of the saucepan with the spareribs using a spatula; the garlic will seep into the pork. Move the spareribs to a plate covered with paper towels so they can drain. |
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3
Done
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Black pepper is used to season spareribs. To serve, garnish with the remaining parsley and lime wedges. |
