Ingredients
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16 OUNCE Nonfat Sour Cream
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8 OUNCE Cream Cheese
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1.25 Taco Seasoning Mix
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¼ head Iceberg Lettuce
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1 CUP Shredded Cheddar Cheese
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3 Chopped Tomatoes
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1 Green Bell Pepper
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2.25 OUNCE Black Olives
Directions
This taco dip recipe is both delicious and easy to make. It tastes great even with low-fat sour cream and Cheddar cheese. Serve with cooked tortilla chips for dipping.
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Steps
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1
Done
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In a medium bowl, blend sour cream, cream cheese, and taco seasoning until smooth. Fill a 9- or 10-inch-round serving dish with mixture. |
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2
Done
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Add shredded lettuce to the top, followed by black olives, tomatoes, bell peppers, and Cheddar cheese. |
