Ingredients
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1 quart Oil
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6 ounce Fillets Pork Sirloin
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1 cup Cake Flour
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2 cups Dry Bread Crumbs
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2 Egg
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1/4 cup Milk
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to taste Salt
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to taste Pepper
Directions
Steps
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1
Done
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Bring the temperature of the deep fryer to 350 degrees Fahrenheit (175 degree Celsius). |
|
2
Done
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With a mallet, pound the meat until it reaches a thickness of 1/8 to 1/4 inch on a sturdy, flat surface. |
|
3
Done
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Sort the bread crumbs and flour into different plates. Plates for soup are handy. After gently beating the eggs, pour in the milk. Sprinkle with a little salt and pepper, then transfer to a different soup plate. |
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4
Done
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Lightly pat the meat with a hand towel coated in flour. Holding the meat with a fork, dip it into the egg mixture and let it drip a little. After that, lightly press the breadcrumbs into the meat to coat it. Once the meat is ready, deep fried it in cooking oil until it turns golden brown. |
