Ingredients
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1 pound Tomatoes
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2 Chicken Breast halves
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⅓ cup Sour Cream
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¼ cup Green Onions
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2 Tablespoons Jalapeno Peppers
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1 ½ Tablespoons Taco Seasoning Mix
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1 cup Black Beans
Directions
My jazzed-up take on the traditional queso dip includes shredded chicken, making it heartier and more satisfying. This crockpot chicken queso dip is perfect for game day, tailgates, and potlucks. Adjust the spiciness to your liking by adding more or fewer jalapeños.
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Steps
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1
Done
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For one to two hours, or until the cheese has melted and the dip is heated, on high, stirring from time to time. |
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2
Done
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Add the black beans and simmer for 15 minutes, or until cooked through. |
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3
Done
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Serve with chips. |
