For the tastiest fried empanadas made with handmade dough, try this simple recipe. This recipe is made much better by the hard-cooked egg, raisin, and ground beef mixture.
This is a typical appetizer or snack from Chile. In actuality, people consume this food during the winter, particularly when it’s raining. Walking through the rainy streets of Santiago, returning...
This caldo de pollo turned out really well for my first attempt! I think warm corn tortillas, refried beans, and a side serving of Spanish rice go really well with...
This mahi mahi ceviche requires a bit of knife work to prepare, but the taste and seasonal advantage of not using the stove make it well worth it. You can...
Mexican pizzas are made with delicious corn tortillas filled with beans, beef, and any other mouthwatering taco topping you can imagine! They can be served as an appetizer divided into...
As kids, my friend’s mom would always make these Papas Rellenas, and I absolutely adored them. You have the freedom to season them to your liking each time you make...